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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Salmon Loaf

Reviewed: Jun. 11, 2010
Good basic recipe but needs to have regular stuff added like green pepper, onion, parsley, celery, Worcestershire etc. to make it great. I used oatmeal instead of crackers because it's healthier.
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chili Dog Casserole II

Reviewed: May 11, 2010
How can anything so simple be so good
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Sourdough Pancakes

Reviewed: Aug. 14, 2009
Nothing special
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9 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Sourdough Bread III

Reviewed: Aug. 14, 2009
Nothing special
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grandma's Corn Pudding

Reviewed: Aug. 14, 2009
Make it as is. Tried other variations and they were not as good as the original recipe. Just make sure whole kernel corn is drained or use frozen.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bourbon Slush

Reviewed: Jan. 24, 2009
Delish. Did not use pineapple juice and used Splenda instead of sugar. Wonderful
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Never-Ever-Fail Meringue

Reviewed: Jan. 24, 2009
Made perfect meringue which did not flatten or weep.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Super Easy Chicken Fingers

Reviewed: Aug. 28, 2008
Excellent recipe but I used my toaster oven at 400 degrees. I crushed Stove Top Stuffing Mix and and olive oil. After 20 minutes it was perfect.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Middle Eastern Turkey Dogs

Reviewed: Jul. 2, 2008
Pretty interesting. It's a very middle eastern flavor which might be too strong for Americans unused to such cooking. I like the idea of patties better than tubes and put yogurt cucumber sauce on. Actually I think it would even be good with mustard and sour pickles.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: Jun. 24, 2008
Sometimes simple is best. This is the easiest recipe. No fuss or frills, just excellent old fashioned bread pudding taste.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Cold Oven Popovers

Reviewed: May 3, 2008
Put muffin pan in freezer while making cold batter. Then put in cold oven and bake at 450 for 27 min. Don't peek. I not longer have "pop-unders" but get great pop-overs every time.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Bodacious Broccoli Salad

Reviewed: Jul. 25, 2007
This is the first time I've not raved about a 5 star recipe. It was just ordinary. The regular broccoli salad with raisins is much better.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Corned Beef and Cabbage II

Reviewed: Mar. 18, 2007
Really good done in a crock pot. The orange gives it a real kick. If you put the cabbage in the meat juice instead of water, you don't even need butter or margarine.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Blue Ribbon Overnight Rolls

Reviewed: Jul. 15, 2006
This is the most convient roll recipe I have ever used. I put everything into my bread machine and let it rise overnight in a large container. It made easy, good, old fashioned American light dinner rolls with a buttery, pleasant taste. The dough smelled very sour in the morning, but it baked up nicely and the sour smell dissapated right away and the taste was just right.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Jun. 9, 2006
Excellent taste, moist and tight light texture.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Plain and Simple Sourdough Bread

Reviewed: Jun. 9, 2006
Good but not great. Would benefit from some margarine or butter.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken a la King I

Reviewed: Mar. 19, 2006
Comfort food just like chicken a la king should taste except it should be peas instead of green pepper. I used butter flavored Birds Eye frozen peas and left the butter out altogether. It was more buttery than sauce than real butter could make it and much less fat and calories.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Basic Microwave Risotto

Reviewed: Mar. 18, 2006
easy and good
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fresh Strawberry Pie I

Reviewed: Mar. 18, 2006
Turns out great when followed exactly and if you use good strawberries.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Diane's Colcannon

Reviewed: Mar. 17, 2006
Super. I used bacon grease instead of bacon and added 2 chopped hot dogs with a little Dijon mustard. I always add mustard to colcannon. Horseradish mustard would be good, too. It was teriffic.
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0 users found this review helpful

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