I study Chinese and History at Georg-August-University in Göttingen, Germany. I love to bake, especially Muffins and German cakes and breads. I also like to cook original Chinese recipies (which are much better than that, what you get in Chinese restaurants). But usually I cook things, that are uncomplicated but have an unusual combination of ingredients. For example tuna steaks with melon salsa. One of my favourites!