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Slow Cooker Texas Pulled Pork
This was delicious! I changed the recipe slightly by adding liquid smoke. I lessened the bbq sauce, added more garlic, and cooked the pork for 6 hours on high, 3 more on low. This made the meat extremely tender. I served over french bread as the hamburger buns literally melted upon contact with the juices from the dish.
1 user found this review helpful
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Reviewed On:
May 18, 2010
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