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Slider-Style Mini Burgers
I absolutely love these! The first time I made them I only made 1/2 the recipe (using ground turkey) and 1/2 pkg. of onion soup mix. Didn't use mayo (personal preference) and used a colby/monterey jack cheese blend. They were excellent, especially the next day, but I felt it was missing something in the cheese taste. So the next time I made them, I made the whole amount and used ground turkey, 1.5 pkg of onion soup mix, again no mayo, and about 1 1/4 cup of cheddar/mozzarella cheese blend to get it to stick together. Then after spreading it onto the rolls, I lined 6 slices of american cheese on top before placing the roll tops back on (6 slices fit almost perfectly on the buns). They were even better with american cheese and I don't normally like american cheese. Love these!
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Reviewed On:
May 7, 2010
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