This is SO yummy!

Reviewed On: Oct. 10, 2009

I so love this soup recipe! I make it often and serve it with crusty buttered french rolls. I throw in a couple of hearty dashes of cayenne pepper to give it a little kick. Depending on what I have on hand, I sometimes use fresh veggies, sometime frozen. If I don't have macaroni, I will dice up a potato to replace it.

Reviewed On: Mar. 23, 2009

I thought I would try this out because of all the great reviews, but honestly it just wasn't that great. It was edible, but the sauce was too weird tasting for me. It literally tasted like orange juice and maple syrup, which combined with chicken isn't appealing to me. We ate it, but I won't be making it again :(

Reviewed On: Mar. 20, 2009