Our favorite pasta recipe yet! We love spicy food and this is perfect. I always make my own cajun spice using about 8 different seasonings- it's always so good! Last time we saved the leftover sauce and put it in pitas the next day because we were out of noodles- simple and filling!

Reviewed On: Oct. 30, 2008

One of my absolute favorite recipes ever! Really good in the summer since it's lighter than spaghetti.

Reviewed On: Oct. 30, 2008

Very good dish! This was the first time I've cooked with curry and it will definitely be added to the rotation! I added some red pepper flakes and paprika for some extra flavor and a little bit of spice. I served it with rice. I put a chicken bullion cube in the water along with some cumin, brought it to a boil and then added white rice. Very tasty!

Reviewed On: Oct. 30, 2008