I made this for a superbowl party (all men) and it was a HUGE hit - every single person that ate it gave me a compliment, of course we quickly ran out so I will double the recipe next time. I was hesitant at first about the dry leek soup mix but it 100% made a difference (vs. vegetable)

Reviewed On: Feb. 21, 2008

This dish came out great, I took some suggestions from other readers-I used fresh spianch and sauteed the spinach with some mushrooms and garlic. I lightly breaded the chicken with italian seasoning, browned it a bit in the wine and then baked it in the oven. I added some chickenn broth, garlic and mushrooms to the left over wine to make a nice sauce!

Reviewed On: Sep. 17, 2007

this dish was amazing, and very easy to make-i added about 1/2 shredded mozz into the mixture and put about 1/4 cup on top - served it with tostitos but my boyfriend just ate it right out the bowl with a spoon

Reviewed On: Sep. 17, 2007