I just made these for the first time and I used 1 1/2 cups baking mix, 1 cup shredded cheese and a pound of mild sausage. They turned out great, I did have to work hard to get the dry ingredients mixed into the sausage. I baked them at 350F for 20 minutes and they turned out perfect. I also came out with around 3 dozen instead of the 2 dozen it says.

Reviewed On: Jan. 15, 2008

I made this cake in a 13x9 cake pan and just left it in the pan after i made it, then i poked the holes with a wooden spoon. i used a jar of caramel topping and a jar of fudge topping plus a can of the sweetened condensed milk. I topped it with crushed butterfinger bars and cool whip. my whole family loved it but co workers said it was too rich.

Reviewed On: Sep. 17, 2007