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Ugly Duckling Cake I
This is the best cake that I have had in a long time. It stays moist for days. I used pecans instead of walnuts , but followed the rest of the recipe as is. I really had my doubts when I poured the milk mixture over the top, but it worked out perfectly. This is a keeper!
3 users found this review helpful
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Reviewed On:
Mar. 29, 2008
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