I've been using this recipe for a while and love it. This week, almost by accident I made it even better. I didn't have shortening so used 1/4 cup butter and 1/4 applesauce. Then I realized afterwards I had left out that last 1/2 cup of flour--which resulted in deliciously moist bread. This is a mistake I will be making again.

Reviewed On: Sep. 10, 2009