This dish was a HUGE HIT at my Christmas Feast for 18! I calculated the recipe using 25 servings and then added calamari and Lobster tails (about 3.5 lbs. for my recipe cut up into bite sized pieces.). I did let the broth simmer for a little longer then stated....probably about 90 min. Seafood added in this order: clams, mussels, lobster, shrimp, calamari, then scallops. Once the scallops were done I removed from the heat. It was absolutely PHENOMENAL and this will be a yearly tradition in our family. Thanks for such a wonderful recipe!

Reviewed On: Dec. 26, 2009

WONDERFUL! This gravy is going to be in my recipe book for years to come. Just made it last night so it would be ready for Turkey Day today...and my mother and I cant stop dunking in it or just eating spoonfuls! WE LOVE IT. Local supermarket didn't have enough wings so I got 2 thighs to supplement. wish I could give this more than 5 stars....ITS THAT GOOD! Thank you!!

Reviewed On: Nov. 26, 2009

I made this for a bridal shower and it was by far the favorite dish!! I used ground turkey instead of beef and topped it with a spicy peperjack cheese and left the jalepenos on the side. Absolutley delicious!!!

Reviewed On: Sep. 16, 2007