|
Posted: Sep. 14, 2008
In a smaller pan, these bars baked up to more of a cake. I also made a maple syrup icing to jazz up... MORE »
|
|
Posted: Sep. 14, 2008
I used a regular pie dish and the torte still served up well. Wish I would have toasted the almonds ... MORE »
|
|
Posted: Aug. 31, 2008
|
|
Posted: Aug. 27, 2008
|
|
Posted: Aug. 27, 2008
frozen blueberries turned the batter blue! Sprinkled oats on top for a nice appearance.
|
|
Posted: Aug. 27, 2008
|
|
Posted: Aug. 27, 2008
Baked at 210C for 12 minutes, served with butter or ketchup. Mmm
|
|
Posted: Aug. 9, 2008
|
|
Untitled
Posted: Jan. 15, 2008
|
|
|
What's this?