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Grilled Chipotle Marinated Chicken

Reviewed: May 25, 2008

The close up picture of the chicken is not this recipe. Please do not be confused this is not a sauce, but a marinade. Try this for extra spicy. Put you chicken in a strainer and then pour the marinade over it. All the little pieces of chipolte stick to the chicken. Tell me what you think. If I see you all like it I have a fresh salsa to go with it. nothing like you will ever see. Just wait for my next post. Buen Provecho

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9 users found this review helpful

Rosemary Red Potatoes

Reviewed: Feb. 25, 2008

I liked this dish. I did add extra Rosemary and Garlic. I also boiled the potatoes for ten minutes first and up the temp to 450. this made the inside of the potato very soft and the outside slightly crunchy. i also sprinkled a little fresh parmesan cheese on top. With these changes I would rate it a five star

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70 users found this review helpful