Definitely a keeper! I cut back the flour to a cup as suggested and these turned out great! Not too cakey but not too gooey and fudgey...just a great classic brownie that everyone would enjoy.

lovely.....so chewy and the mint is such a great complement to the chocolate cookie!!! keep this one for sure!

fabulous! not too tart or too sweet....very lovely!

Lovely!! I had no cajun spice so I used garlic powder and seasoning salt. I ate the whole thing myself!

i'd give it a 5 but i messed with the recipe..LOL...i added 1 cup of mini marshmallows to help them stick together better. intsead of microwaving the ingredients, i heated the corn syrup, sugar, pb and marshmallows (DO NOT PUT IN CHOC. CHIPS YET)in a saucepan over med-lo until marshmallows were melted then turned up heat to get it boil. i quickly removed from heat once boiling and then poured it into a bowl where the cereal was waiting...stirred it all and pressed into greased 9x13. once cooled, i melted the chocolate chips and poured over and spread it evenly to make a coating. i cut them into squares once chocolate cooled....FABULOUS!

loved the taste and a great alternative to deep-fried wings. i would give it a 5 but i modified the recipe by baking the chicken first 10mins a side with seasoning salt and garlic powder before applying the sauce as others suggested.

lovely!! it smells gorgeous as it cooks; it took about 17mins for the liquid to completely evaporate and i added vanilla as someone else suggested....so glad i doubled the recipe...yummy!!

great way to spruce up plain white rice and i'll definitely use this recipe from now on; i would give it 5 stars but it really wasn't amazingly flavourful....just nice...might add some veg or something next time?

i think i would grill the steak next time...baking it for that long made it tough. it wasn't what i was searching for but my husband seemed to like it.

pretty good; i actually found the smell of the wine overpowering and i would use less onion next time (i left out the cheese b/c i was making a lebanese meal)....tasted really nice and creamy once i topped it with a tahini sauce.

nice....been searching for awhile for a good recipe...i used only 3 tomatoes and it was more than enough.

didn't have pastry flour and used AP and i'm not sure if that affected it that much but i was expecting a better taste....i agree with someone else who said it was more like donuts....??? might have to try it again but will add more seasoning...

liked it when i first tasted it and then realized i couldn't eat a whole bowl. too lemony and just not what i was expecting...i think i'll keep looking....

I thought this was a lovely side dish. I didn't have all the right veggies so I can't give it 5 stars but I will defintely make it again!

Fabulous! It was a great consistency and nice and sweet but not too sweet like those cheap frosted cakes you buy at a grocery store....a definite keeper! The key is to slowly add the milk and do not switch to margarine..use butter!!

Nice taste but not sweet enough...it was more "floury" as others said. I was looking for a good recipe for a cookie press but this was too dense. I'll stick to the recipe on the back of my cornstarch box if I want shortbread...

i only used half the pepper and used another cup of rice and it was waaaaay too peppery! i didn't think it was that great...meh...i've had better.

So easy and it tastes lovely!!! It spreads beautifully too; "satiny" is the perfect name! This one is a keeper.

I made this for my B-I-L's birthday party and I didn't even get a piece but apparently it was the best thing that everyone at the party had ever tasted....they all agreed it was so rich and moist. I can't wait to make it for myself! LOL I'm giving it a 5 regardless of the fact that I haven't tasted it because it was ridiculously easy to make and got such rave reviews!

Pretty good...my husband is pretty picky about homemade Asian food and even he thought is was good. I would cut down the ginger next time.