These cookies were extremely bland with NO flavor. The only change I made was using semi-sweet in place of the milk choc. Bummer because I wasted ingredients. Even my little 10 year old nephew said the were 'horrible'.

Reviewed On: Dec. 31, 2008

Awesome! I doubled the mushrooms and sprinkled them w/ flour to form a rue while they sauteed in the butter & oil. I doubled the wine. I've been looking for a good marsala recipe, this is it!

Reviewed On: Nov. 18, 2008

This was really good if you are a chocolate lover! I made it for my bf, who LOVES chocolate, for his b-day. I def. recommend using mini chips. The batter is very thick so the chips stay intact throughout the cake. I used a devils food pudding (small pkg) and it worked fine. The baking time was longer for me, but it could've just been my oven. I finished the cake with a choc. ganache. Yum!

Reviewed On: Nov. 18, 2008