OH, YUM!! Made recipe exactly as stated except for oven temp. Cooked at 250 degrees and turned every 5-6 minutes to make sure they wouldn't burn. Cooked for 45 minutes and they came out perfect. Everyone loved them and were disappointed there weren't more. This will definitely be a party food from now on. Thanks!

Reviewed On: Dec. 30, 2006

WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only marinated for 18 hours & it still came out great. I used it on a 4 pound beef roast, baked it at 350 degrees for 2 hours, & then smoked it on the grill for 30 minutes. It came out deeelicious. Thanks for the new marinade. I will be using it from now on.

Reviewed On: Oct. 2, 2006

These were excellent. I did make only one change(minor). I substituted bread crumbs w/caesar salad croutons. Other than that, followed the recipe exactly. Mine did not turn out dry as others said. The flavor was great. Served with fresh lemons on the side. Thanks for a great recipe with salmon in a can!

Reviewed On: Feb. 28, 2006