I was expecting a more tender steak ... wasn't the best recipe, but wasn't the worst.

Reviewed On: Apr. 30, 2008

I honestly thought this would have more flavor. I followed the other users suggestions of first rubbing the fish with salt and pepper then to saute the garlic, parsley, butter, and lemon juice before pouring on the fish but it just didn't have as much flavor as I was hoping for. I think next time I'm going to try adding the fish in skillet after I saute the mixture and keep it there to cook in the flavor ... maybe that will help.

Reviewed On: Apr. 30, 2008

This was a good recipe. I steamed fresh broccoli instead of using frozen. I then followed the rest of the recipe and it came out great! Thanks!

Reviewed On: Apr. 30, 2008