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Chocolate Zucchini Bread I
Definitely tasty, just not as moist as I was hoping from the other reviews. I did only use 1/4 cup of sour cream as that was all I had on-hand, so when I make it again, I will go for the full cup. I also included some shredded carrot, used cocoa powder & butter in place of the chocolate squares & used 1/2 whole wheat 1/2 white flour.
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Reviewed On:
Aug. 12, 2008
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