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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
I thought the combination in this stuffing was fab! I made it for my family and they just loved it. I did use half blue cheese and half feta like others, and it worked out great. I made a little extra of the stuffing, and people were eating it right out of the bowl. I am going to stuff a pork loin with this as well.
1 user found this review helpful
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Reviewed On:
Jul. 6, 2009
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