pam
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Thompson, Connecticut, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening
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Nov. 19, 2009 9:42 am 
Updated: Nov. 20, 2009 6:30 am
This morning I had my first ultrasound scheduled for 10 AM. I was super nervous! Thankfully, I didn't have much time to dwell on my nerves since my oldest son, Beau, and my youngest daughter, Lilly, had well visits this morning at 8:30. That kept me busy and my mind off of things. On my way to… MORE
our baby!!
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From The Blog:  A Bun in the Oven
our baby!!
Garden cheese soup
  
our crew!
25th Anniversary
Toll House Pie I
Graham cracker crust
About this Cook
I love to cook and bake for my husband and five children! I've learned so much from watching others cook and hearing how they change a recipe to fit their needs. I'm not afraid to go for it, even if I don't have exactly what a recipe calls for. The Food Network and Allrecipes has really made me a worry free cook! On another note, I just started my own business called Lilly & Tucker ~ Handmade Bonnets and Hats for Babies and Toddlers! (email me for details: LTbonnets07@aol.com). I'm also a former cake artist. For personal emails not regarding my bonnets, please use this email address : lovemyfamilyfr@aol.com
My favorite things to cook
I get great satisfaction when I cook something that was worth the time and effort...and mess. I'm a messy cook! I make a great desert called flim flam and some pretty fabulous baked stuffed chops.
My favorite family cooking traditions
I love to pop in some great music...like Dean Martin or Swing and make cookies like my mom and I use to do when I was growing up! Although, I try not to do that too often since homemade cookies are just about my favorite thing on earth! I can't stay away...which seriously makes my waist line suffer!
My cooking triumphs
I make a nice potato salad that never goes to waste...but I consider my greatest triumph to be a clean kitchen by the time I'm done!
My cooking tragedies
I tried this recipe once ( can't remember exactly what it was ) and it was horrible! I think I got it off the back of a condensed soup can label. All that time wasted! I hate that! That's why I love allrecipes.com! I can choose my recipes by ratings and I'm never disappointed!
Recipe Reviews 91 reviews
Chocolate Chip Cookie Bars
These were really good! I needed something quick and not too involved to bring to a family function..and this was perfect! I left out the nuts due to allergies and added 1/2 cup of toffee chips. I also cut the recipe in 1/2 and used one 9 x 13" pyrex dish to bake. It took a total of 23 min to bake. They were soft, chewy, and very sweet, but so good! I'l be making these again for sure!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
No Roll Pie Crust II
I think for a fast pie crust w/o the worry of rolling, it's really good. I was concerned it would be too oily, but it turned out quite nice. Had a nice flavor and was flaky. I did add 1/2 tsp of butter flavor to it, but otherwise followed it exactly. I used this for apple pie since I failed miserably rolling out a traditional crust! I'll use this one again :)

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Barbeque Pork Two Ways
This was very moist and flavorful. I had a 7 1/2 lb pork shoulder picnic (bone in) that I used. I put the whole thing in the slow cooker. I wouldn't recommend this specific cut of meat as it was quite time consuming shredding it and yeilds a lot less meat than I thought it would. That said, it worked in a pinch and the taste was great! I had to add a about a cup of Sweet Baby Rays BBQ sauce cause I didn't have quite enough ketchup for the amount of pork I had. It's very good and flavorful once you add the sauce back to the shredded pork. I still have alot of sauce left over. :)

1 user found this review helpful
Reviewed On: Oct. 21, 2009
 
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