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Roasted Brussels Sprouts
This is a really good base recipe (with turning the heat down to 375) but so much depends on the size of the sprouts. I had a crazy assortment of sizes and the small ones cooked up great in 30 mins, but the larger ones weren't done so I had to put them back in (at 350 so they didn't burn too much). if they are not cooked all the way, they are not that good, but fully done? YUM! Also, I think adding some shallots and toasted nuts would MAKE this dish something extra special.
1 user found this review helpful
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Reviewed On:
Dec. 21, 2011
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