Good, but too much topping. I skipped the white sugar entirely and liked the oatmeal cookie taste, but there was just way too much of it for 3 cups of apples. Plus, the topping is very heavy and thick (not crumbly). I still loved the flavors, I'd just use more apples next time.

Reviewed On: Oct. 25, 2009

fool-proof! I made this with veggie sausage patties (cut up one pkg morningstar) and 1 can chopped mushrooms, 1/2 chopped onion, and 8 oz sharp cheddar (plus another cup on top before baking). I didn't make it the night before (just in fridge about an hour and a half) and totally forgot to mix in the melted butter to the flour mixture until it was already all mixed, but I threw in the butter anyway. Baked loosely COVERED with foil for the first 40 min and then uncovered last 10 min. Turned out perfect!!! All of my guests loved it and many asked for the recipe. Plus, they had no idea it was vegetarian until I told them. Excellent!

Reviewed On: Oct. 3, 2009

Great easy recipe! My husband ate 4 pieces himself! Would totally make this again.

Reviewed On: Oct. 1, 2009