Yummy! I added a few strips of sundried tomato to each of the chicken breasts and sprinkled some oregano and crushed red pepper on top of them for a little extra flavor. These were fantastic (have made them at least half a dozen times now)!

Reviewed On: Jan. 29, 2009

Very easy, very tasty and it reheats great. The only problem I had was that it was a little greasy from the meatballs, but I don't know how to fix that without going meatless (bleh!).

Reviewed On: Jan. 29, 2009

This is fantastic and SO easy! A single big habanero is just enough spice - use two if you want it very warm! I was surprised to read the review from the woman whose hands were burning after cutting the pepper, but I guess it's all in what you're used to. We cook a lot of spicy food down here, and I've chopped up a dozen habaneros at a time before without getting even a finger tingle. I'd never heard of anyone wearing rubber gloves before. :S

Reviewed On: Jan. 27, 2009