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Banana Banana Bread
Soooo good i will never use another recipe again! I didnt change a thing but after reading other reviews i think i might try it with a teaspoon of vanilla. Iv made the loaf with this recipe and muffins both came out soo moist with the muffins i just turned the heat down to 325 degrees farinheight and only cooked them for about 20 minutes. When i made my first loaf i was worried i under cooked it but after it sat for about an hour it set a bit more i think that because of how much banana there is it was just so moist i wasent sure but everyone should try this recipe and if it doesnt work you probobly did something wrong.
1 user found this review helpful
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Reviewed On:
Dec. 7, 2007
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