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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Short Cut Mexican Fideo (Vermicelli)

Reviewed: Oct. 6, 2008
This is a great recipe when on a tight budget! Easy & good. If I have leftover chicken, I shred it & add right before the noodles are done. I also use a chicken bouillon cube and add about 1/2 can tomatoe sauce. My kids love this, esp when I add the chicken.
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