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Shrimp Lemon Pepper Linguini
I made Gina's Lemon Pepper chicken the night before and had plenty of leftovers. So, I cut up the chicken and added it to this pasta instead of the shrimp and it was fantastic! The only other change that I made was that I omitted the white wine, because we just didn't have any and added just a little more chicken broth and lemon juice. The whole family loved this and there were no leftovers this time around!
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Reviewed On:
Oct. 29, 2009
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