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Round Steak and Gravy II
I am not a "recipe rater", but this recipe was so good, I couldn't NOT rate it. I followed the recipe AS IS with only one addition, as suggested by another reviewer. I added 3T of flour dissolved in about 1/3 cup water 45 minutes to an hour before serving and the whole thing came out amazing!
4 users found this review helpful
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Reviewed On:
Feb. 7, 2009
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