i would definitely cook this for an hour as opposed to the 30-45 minutes suggested. i cooked it for 45 minutes, 15 uncovered and 30 covered, and it was a littly soupy after the 45 minutes. all in all GREAT though, my husband LOVED it!

Reviewed On: Nov. 7, 2007

i needed something quick and easy and this was it! what a fantastic chicken dish that took little or no effort to prepare. i cut the butter in half (2 Tbs. instead of 4) and would/will use a little bit less basil and garlic salt next time. it was a bit on the salty side for me. all in all a winner, thank you for an excellent recipe!

Reviewed On: Oct. 25, 2007

this was a really tasty and easy dish. i'm just learning how to cook, but even i was able to put it together without much difficulty. i think i'd probably grill the chicken on a george foreman for expediancy sake next time and add some additional herbs. all in all, a good go-to dish

Reviewed On: Oct. 11, 2007