This recipe gets better each time I make it. I made it for a party this weekend. There were tons of other desserts and this one vanished before I even got a piece. I made it in a silicone pan that was a flower design and just looking at it made your mouth water not to mention the smell when I removed the lid. It is so good now that blueberries are in season. I did use 3/4 cup milk and put the blueberries in the batter and layered the batter and topping. Five stars does not give it the credit it deserves. This one is a keeper.

Reviewed On: Aug. 14, 2009

Very good but I was expecting a little more. It is very moist but the center didn't cook all the way and the top was burning. May have been my oven. I would try it again.

Reviewed On: Dec. 26, 2007

This is a very tasty recipe. My 22 month old will eat two whole patties. Didn't have enough plain bread crumbs so I used half seasoned and it gave it a great flavor. Will make it again.

Reviewed On: Dec. 26, 2007