I love this recipe but had enough habaneros to make four batches. I now have 160 oz of this sauce and am not sure what to do with it. I tried freezing it in a muffin tin as another user did, however, it just turned into slush. I'd really like to jar it or can it so I can save some and give some away but I'm not sure if it will keep.

Reviewed On: Oct. 24, 2007