Quick and so easy I changed it a little... I used chicken tenders (breast) that were skinned & boneless. I put them in a pampered chef baker and poured jelly over chicken and cubed butter. Covered and baked for an hour 1/2. Took cover off to brown for the last 10 minutes or so. My family loved it! Tender and the sauce cooked right into the meat! Yummy thank you :)

Reviewed On: Jun. 18, 2009

This recipe is truly wonderful!! I made a few changes on my own though :) That is the fun in baking! I added a box of banana cream pudding to the batter and also put the frosing on the side incase anyone wanted it which they did!! No left overs after this one! My husband took it to work to share with his office staff and they all loved it. The frosting came out really fluffy in my KA mixer. I also flipped the cake out on to a cutting board and cooled it in the freezer so my frozen food would stay freezer safe. Have fun and enjoy this one is truly a keeper!!

Reviewed On: Jul. 18, 2007