Not a fabulous recipe. I recommend using about another 1/2 cup of oats and DEFINATELY add a bunch of cinnamon and maybe soak the oats in dark rum instead of milk. I'm going to try that next time. The cinnamon made a big difference. Overall, I'll try the recipe one more time, but majorly tweaked, before I throw it away and go back to my original.

Reviewed On: Jul. 18, 2007