We couldn't believe how great this tasted! I put the full amount of sauce (pineapple juice instead of water) over 6 chicken breasts and baked it for about 40 minutes. I did not bread or even sear the chicken breasts--just put them straight from the flour/salt/pepper/oregano mixture to the baking dish (lined with parchment). Pineapple bits went on the last 15 mins. of baking. I served it with brown rice. Yummy! My husband asked me to make it again tomorrow. :)

Reviewed On: Nov. 18, 2008

This wasn't one of my favorites. I changed quite a bit, initially. 1. I halved all of the spices, and it was still too much. I can't believe all of the dill! Way too overpowering. 2. I used 5 tablespoons of milk INSTEAD OF lemon juice in the cream sauce, and I added 1/4 tsp. of salt. That was OK. I'll be sticking with garlic/butter versions of tilapia from now on.

Reviewed On: Mar. 27, 2008

Fantastic. I put parchment paper on the bottom of the pan, and that really minimized the clean-up. This recipe was delicious.

Reviewed On: Sep. 4, 2007