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Pesto Cheesy Chicken Rolls
I took others advice and decided not to roll them. I did wrap a piece of prosciutto around each breast, then topped with pesto and cheese. Baked covered initially, then removed foil for last 10 minutes or so to brown cheese. Served with Garlic Parmesan orzo also on this sight. Such a great meal!
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Reviewed On:
Jun. 17, 2009
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