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Butternut Pie Crust
I cut this recipe in half and mixed it by hand. After reading about tough crust, i tried to mix as little as i could. I got it to working shape and stopped. My crust came out good. I used it to make a butternut squash pie. Although the dough seems kind of bland, once you have sweet pie with it, it serves it purpose as a vehicle for the pie filling and does a good job..If its not overworked, it has a good texture.
2 users found this review helpful
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Reviewed On:
Jul. 5, 2010
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