cook's profile


Rae
 
Home Town: Green Bay, Wisconsin, USA
Living In: Bloomington, Illinois, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Indian, Mediterranean, Healthy, Vegetarian
Hobbies: Camping, Boating, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Recipe Box 1 recipe
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Recipe Reviews 1 review
Vegetarian Black Bean Chili
This chili is fantastic! If you like dishes with a lot of flavor this is definitely worth a try. And, it was easy to prepare and cook. Instead of using ground cayenne pepper I substituted Frank's Red Hot Original sauce (I just kind of eye-balled the amount and tasted as I went). It's main ingredient is cayenne peppers so I imagine it made the chili taste very similar to the original recipe, but perhaps a little bit more tangy. I think I'll try adding some tomatoes and possibly play around with some peppers or other vegetables next time. I also made some cornbread to go along side of it which was the perfect addition. Can't wait to taste the leftovers!

8 users found this review helpful
Reviewed On: Jul. 19, 2007
 
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