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Rae
Home Town:
Green Bay
,
Wisconsin
,
USA
Living In:
Bloomington
,
Illinois
,
USA
Member Since:
Jul. 2007
Cooking Level:
Intermediate
Cooking Interests:
Indian, Mediterranean, Healthy, Vegetarian
Hobbies:
Camping, Boating, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Recipe Box
1 recipe
Title
Type
Overall Rating
Member Rating
Vegetarian Black Bean Chili
By:
AEMACIVOR
Kitchen Approved
Recipe Reviews
1 review
See All Reviews
Vegetarian Black Bean Chili
This chili is fantastic! If you like dishes with a lot of flavor this is definitely worth a try. And, it was easy to prepare and cook. Instead of using ground cayenne pepper I substituted Frank's Red Hot Original sauce (I just kind of eye-balled the amount and tasted as I went). It's main ingredient is cayenne peppers so I imagine it made the chili taste very similar to the original recipe, but perhaps a little bit more tangy. I think I'll try adding some tomatoes and possibly play around with some peppers or other vegetables next time. I also made some cornbread to go along side of it which was the perfect addition. Can't wait to taste the leftovers!
8 users found this review helpful
Reviewed On:
Jul. 19, 2007
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