Enjoyed this a lot. I started with only 1-TBL of cajun spice and added from there. It is very spicy so I think it's better to add a little at a time to suit your taste. Didn't have shrimp but wanted to try it, so I used it on salmon and it was very good. It's also good on most any firm white fish. Trying it on halibut steaks tonight. I'll eventually get around to trying it on shrimp as well.

Reviewed On: May 15, 2009