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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Bake Brisket

Reviewed: Sep. 26, 2003
This was so easy and my family liked it better than my old recipe. I made a few changes, however, I used the crockpot -- 6 hrs. on high and I used plain diced tomatoes (no chilis) and minced garlic. The flavor was excellent and the brisket was very tender.
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