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Easy Bake Brisket
This was so easy and my family liked it better than my old recipe. I made a few changes, however, I used the crockpot -- 6 hrs. on high and I used plain diced tomatoes (no chilis) and minced garlic. The flavor was excellent and the brisket was very tender.
9 users found this review helpful
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Reviewed On:
Sep. 26, 2003
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