|
Easy Bake Brisket
This was so easy and my family liked it better than my old recipe. I made a few changes, however, I used the crockpot -- 6 hrs. on high and I used plain diced tomatoes (no chilis) and minced garlic. The flavor was excellent and the brisket was very tender.
15 users found this review helpful
|
Reviewed On:
Sep. 26, 2003
|