I tried this last week but made a few changes. I used 1 tablespoon of low-salt butter instead of the lard and I used canola oil in lieu of vegetable oil. I added chopped onion, scallions and a bit of fresh garlic as well. They come out pretty greasy, so pat them between layers of paper towels when removing them from the frying pan and voila!

Reviewed On: Oct. 22, 2009

Absolutely amazing! A great light desert for the summer! I changed the recipe slightly by using home made lemonade instead of the frozen concentrate, and I used low fat cream cheese and cool whip light. I also added blueberries into the mix for Memorial Day weekend and it turned out fantastic! :)

Reviewed On: May 23, 2009

This was the best chicken salad I have ever had!! I made a few adjustments... instead of bell peppers, I used white onion and I also added half of a peeled carrot. It turned out to have the best flavors!

Reviewed On: Sep. 22, 2008