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twinsmom4
 
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Member Since: Jul. 2007
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Recipe Reviews 10 reviews
Ultimate Steak Sandwich
this was okay. The mayo is very good, but the round steak was tough even after coking on simmer for 30-40 minutes. May be better in slow cooker.

3 users found this review helpful
Reviewed On: Nov. 19, 2010
Ground Beef and Rice with Cheese
Good with customization! Great way to "hide" brown rice and ground turkey for picky eaters. I used 2 boil in bag brown rice, 1.5 lb gr. beef, 2 can cream of tomato soup, 1/3 c. cream cheese (mixed in soup/meat mixture), a little minced garlic, 1/4 c. spanish onion, some cumin and some red pepper powder (didn't have the chili powder), and Velveeta chunk sliced thinly. Received a thumbs up from all in the family from age 12 through 47!

1 user found this review helpful
Reviewed On: Oct. 17, 2010
Fabulous Beef Tenderloin
Very good! My son who doesn't usually like meat actually said "this is really tender!" The soy is not too salty and I used regular since that's all I had. I wrapped everything in very think foil several times over and cooked on the top rack of our grill, then sliced into partial slices to give two quick turns on grill for a crispness on the outer layer. Yummy! I served it with sauteed mushrooms.

1 user found this review helpful
Reviewed On: May 23, 2010
 
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