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twinsmom4
 
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Member Since: Jul. 2007
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Recipe Reviews 11 reviews
S'mores Cookies
I made these as cookie bars (uploaded a photo) using pouch sugar cookie mix made according to directions, spreadable marshmallow creme, Nestle baking morsels, and crushed graham crackers. I spread the cookie mix in bottom of 9X13 baking dish and cooked in oven (dough should be cooled for a bit in fridge before spreading); spray spatula with non-stick spray for easier spreading. Once cooked sugar cookie base was cooled, I put mallow creme in microwave for about 15 seconds to soften for easier spreading, then sprinkled with chocolate morsels. I put the dish back in oven on WARM to just soften the morsels for spreading, then topped with graham cracker crumbs. Passed the taste test with my twin boys!

0 users found this review helpful
Reviewed On: Apr. 29, 2012
Ultimate Steak Sandwich
this was okay. The mayo is very good, but the round steak was tough even after coking on simmer for 30-40 minutes. May be better in slow cooker.

3 users found this review helpful
Reviewed On: Nov. 19, 2010
Ground Beef and Rice with Cheese
Good with customization! Great way to "hide" brown rice and ground turkey for picky eaters. I used 2 boil in bag brown rice, 1.5 lb gr. beef, 2 can cream of tomato soup, 1/3 c. cream cheese (mixed in soup/meat mixture), a little minced garlic, 1/4 c. spanish onion, some cumin and some red pepper powder (didn't have the chili powder), and Velveeta chunk sliced thinly. Received a thumbs up from all in the family from age 12 through 47!

1 user found this review helpful
Reviewed On: Oct. 17, 2010
 
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