I made these as cookie bars (uploaded a photo) using pouch sugar cookie mix made according to directions, spreadable marshmallow creme, Nestle baking morsels, and crushed graham crackers. I spread the cookie mix in bottom of 9X13 baking dish and cooked in oven (dough should be cooled for a bit in fridge before spreading); spray spatula with non-stick spray for easier spreading. Once cooked sugar cookie base was cooled, I put mallow creme in microwave for about 15 seconds to soften for easier spreading, then sprinkled with chocolate morsels. I put the dish back in oven on WARM to just soften the morsels for spreading, then topped with graham cracker crumbs. Passed the taste test with my twin boys!

Reviewed On: Apr. 29, 2012

this was okay. The mayo is very good, but the round steak was tough even after coking on simmer for 30-40 minutes. May be better in slow cooker.

Reviewed On: Nov. 19, 2010

Good with customization! Great way to "hide" brown rice and ground turkey for picky eaters. I used 2 boil in bag brown rice, 1.5 lb gr. beef, 2 can cream of tomato soup, 1/3 c. cream cheese (mixed in soup/meat mixture), a little minced garlic, 1/4 c. spanish onion, some cumin and some red pepper powder (didn't have the chili powder), and Velveeta chunk sliced thinly. Received a thumbs up from all in the family from age 12 through 47!

Reviewed On: Oct. 17, 2010