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Green Bell Peppers stuffed with Tomato Lentil Couscous
I made a few changes to make this recipe healthier. I used ground turkey, 2% cheese, fire-roasted diced tomatoes, and tomato puree. I added lots of garlic and Cholula Chili Garlic seasoning for a little kick. I scaled down the recipe for four and still had enough to fill three more peppers for leftovers.
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Reviewed On:
Mar. 12, 2009
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