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Julie W.
 
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Oatmeal Pancakes
Winning taste & texture! I actually use blackstrap molasses in place of sugar, and a mixture of butter & coconut oil for the 3 T's of butter. Also, if you get in a jam and don't have buttermilk, just put 1 T of vinegar (plain or apple cider) in a cup measure & fill to the top with regular milk; let sit while you put together rest of ingredients, then add to make batter. This "sours" the milk. Works like a charm. Thanks!

2 users found this review helpful
Reviewed On: Aug. 10, 2010
Honey Curried Roasted Chicken and Vegetables
Wonderful! I messed with the sauce ingredient amounts a little to suit me, but I'm giving it 5 stars anyway. Great combination of flavors!

1 user found this review helpful
Reviewed On: Jul. 5, 2010
Oven Fried Chicken II
This worked really well for us. Changes: I used half the oil and only 2 eggs w/ some milk for about 10 drumsticks in a 13x9 pan.

1 user found this review helpful
Reviewed On: Jul. 5, 2010
 
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