I was a stay at home mom for years and have returned to the working world. I still cook dinner 5 out of 7 nights. Im always hunting different foods to try. I love to bake and to try no recipes. I test them out on my family and the staff at work. I tried to make my husbands grandmothers slippery pot pie. I was working off a recipe that said a pinch of that just enough flour. It was awful. I made the noodles three times, after the third try I served them. It was the first and last time my husband said "you don't have to make this again". And trust me I wont!