This pie is very good though I found it a little light on the lime taste. I used the juice of three limes and the zest of all three limes and found that to be much better. Also, I left the pie in the oven for 20 minutes instead of 10 in order for it to set correctly. This is a very light dessert and everyone who's tried it has loved it so far.

Reviewed On: Jul. 17, 2007