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Divinity68
 
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Member Since: Jul. 2007
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Recipe Reviews 21 reviews
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Princess Cookies
These were pretty good, but a little too cakey for my tastes. I think perhaps taking care not to overbeat the eggs might be the trick. I also highly recommend NOT using the lemon glaze. It has a fake flavor. With powdered sugar they taste good; however, I would recommend finding either a different glaze for the top or maybe trying the glaze with regular sugar. Overall, good cookie!

0 users found this review helpful
Reviewed On: Apr. 26, 2011
Amish White Bread
This one is definitely a winner and my husband who used to only love the store-bought Hawaiian rolls has found a new fave. I do often cheat and do the first rise in the bread machine, but I always bake it in the oven after rising once more in the loaf pan. Thanks for sharing! P.S. We love it with the amount of sugar directed. It's not too sweet, but it does well with less sugar for a more normal "roll" flavor with certain dishes.

1 user found this review helpful
Reviewed On: Apr. 26, 2011
Bagels I
YUM. These were awesome. I followed the directions exactly...except for not flipping the bagels in the water for a third time on the first batch. I noticed on the second batch that the bagels were much smoother on the top if I did the final flip, and therefore much prettier. Either way, ALL of them tasted delicious even without cream cheese and my family couldn't leave them alone!

2 users found this review helpful
Reviewed On: Apr. 26, 2011
 
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