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Zucchini Cornbread Casserole
Great recipe, vey similar to one we use that uses alot more fat, i.e. canned soup and sour cream. I have added canned corn or leftover corn on the cob to this casserole for extra sweetness and crunch. Try it you will love it!
1 user found this review helpful
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Reviewed On:
Jul. 24, 2007
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