Yum! Simple and easy! Add some diced Jalapenos for some zing!

Delicious and simple!

Delicious! My husband and I loved it! I used rotini instead of farfalle and used fresh basil instead of dried. It was delicious!

OMG! So juicy and delicious! I added chopped jalapenos.

Pretty bland........

Very good! My sauce turned out very runny! Is this normal? I added some more flour and some cream cheese to thicken it up. They turned out YUMMY!

Very tasty! I will definitely be making this again!

Freakin' Delicious!!!!!!!!!!!!!!

Delicious! I reduced the cooking time be 10 minutes because my filets were VERY thin, and they came out deliciously!!! Thanks for this yummy recipe!

Deeeelicious! I used frozen salmon and it was wonderful! We both loved it! The salmon was so rich and full of flavor and the coconut crust was the perfect compliment, not too strong, just a little crunchy and sweet!

Delicious! One of the best meals I have ever made!

Delicious! A tasteful, yet incredibly simple recipe!

COMPLETELY delicious in every way. The cream cheese and fresh green onions really complement the texture of the mushroom. The salty flavor of the bacon adds an interesting and exciting taste also! A++++

Delicious!!!!!!!!!!!!!!! And easy! It seems like a lot when you look at the ingredients list, but when you get down to it, it's just a "dash of this, a dash of that". It was light, flavorful, and scrumptious!!

Freakin' DELICIOUS! The combination of flavors is very unexpected! It's like a party in your mouth! If you love scallops, try this recipe!

My husband and I both LOVED this salad! I cooked the asparagus in the Microwave for 5 minutes so it was a tiny bit more tender. The dressing was excellent! Mild, yet tangy! It was very surprising. GREAT RECIPE!

I thought that the sauce was so flavorful and different from regular pasta sauce! It was like a party in my mouth! My husband was not on board with this recipe - he said that this "isn't his type of food", but I loved it. The portabella mushrooms on top were the perfect touch! They were so tender and the flavor was great! They added a great texture! However, as my husband evidenced, you really have to like "this type of food" - (ie - asparagus, olives, and mushrooms)!

This recipe was awesome! I don't like squash, so I tried it with carmelized onions, Roasted red peppers, tomatoes, and mushrooms. It was so delicious! Be careful to follow the recipe for the rosemary - I didn't measure and just "winged it" and the rosemary was VERY overpowering!

It was ok... kind of bland. We probably won't use this recipe again. Sorry!

I am always asked to make this recipe for family gatherings! The dressing, though simple, is really very delicious! The sugar added to it takes that "Mayonnaise" taste out of the dressing, so it doesn't taste like you are just eating vegetables with Mayo on them! Thanks for this great recipe! I don't like peas, and wanted to add broccoli, diced tomatoes, green and red peppers, so mine ends up being more like a 9-layer salad! The only thing you should never vary with this recipe is the dressing! It really makes the salad! It is mild and delicious!(Oh, I use Lite Mayo, and Turkey Bacon to make it a little more healthy!)