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Carina
 
Member Since: Jul. 2007
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
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Recipe Reviews 6 reviews
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Biscuits for Two
These will rise if you use self-rising flour instead of all-purpose. If you use all-purpose flour, you have to use baking soda.

0 users found this review helpful
Reviewed On: Aug. 25, 2008
Vanilla Ice Cream III
Thanks to other reviews, I made this without the sugar and it was fantastic. I made it again for my brother's birthday and added magic shell to make chocolate chips, everyone loved it. Even my mom, who is not a fan of homemade ice cream said it was great.

0 users found this review helpful
Reviewed On: Aug. 24, 2008
Mom's Country Gravy
This was awesome. I diced up some ham and stirred that in to my roux and let it cook for a while before I started adding in the milk. It turned out absolutely delicious on top of some biscuits. It was not too thick or thin. Thanks!

1 user found this review helpful
Reviewed On: Jul. 11, 2008
 
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