This was fantastic. Used a couple other reviewers suggestions to add a squirt of lemon juice and a tbs of balsamic vinegar to the marinade and let sit in the fridge for about 2 days in a ziploc bag. Reduced the heat, perhaps too much, I want to say I put it at 325 but may have been 300 -- ended up having to put it back in for another 30-40 minutes. Came out perfect then. Nice, flavorful and tender and juicy. Mmmmm. Will definitely make this again when I'm expecting more than two people for dinner.

Reviewed On: Mar. 12, 2006

This loaf came out really nicely for me. Instead of water, used coconut milk for a bit more flavor. Used Bacardi Gold as well for more flavor instead of a light rum. May have used slightly more toasted coconut as well. DH said the real flavor seemed concentrated in the crust, but he really liked it too. Will make this one again. Thanks Michelle!

Reviewed On: Mar. 6, 2006

DH loved it. Kids thought it was too weird. Will make it again for the two of us.

Reviewed On: Jan. 23, 2006