WOW!! The were the best pork chops and gravy I have ever ate! Even my husband and 7 yr. old loved them. Like the others I twinked it up a bit. I added a small thing of sour cream to my soup mixture, also I rubbed the chops with pepper and garlic seasoning before I browned them. Then I sauted half a chopped onion and a small can of sliced mushrooms in the skillet after I browned the chops. Added the onions and mushrooms to the soup mixture then poured it over the chops. I baked it for about 1 hr. Then topped with some french fried onions. They were fall off the bone good!!!! Served with mashed potatoes, the gravy was wonderful on them by the way, and biscuits. This is a keeper, you have to try to see!!!!Thanks for the wonderful post.

Reviewed On: Jul. 27, 2009

This is a wonderful recipe, but I only use 1 can of soup, and instead of water I use beef broth. I will also put some potatoes and carrots in there with they roast. This is the easiest way to fix a roast that I have ever tried.

Reviewed On: Jul. 12, 2009

These pork chops are good, I am just not a big pork eater. But my husband and son love them cooked like this, and it is so very easy a simple to fix.

Reviewed On: Jul. 12, 2009