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Chicken and Dumplings I
I agree with everyone else -- tough dumplings. If I had it to do again, I might actually try to flatten and drop in thin pieces instead of chunks. Even little dumplings are tough! Maybe add a little milk or less flour? I added thyme and thickened soup with cornstarch, and the texture was nice and comforting except the tough dumplings.
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Reviewed On:
Jul. 24, 2010
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